On the 26th August I went to see James Martin do a cookery demonstration, as part of the annual Bolton Food & Drink Festival. The cookery demonstrations take place in the Festival Marquee and it is a ticketed event.
During the cookery demonstration James made three dishes, and they were: -
1.) Chicken in a French White Stew
2.) Cod in White Sauce with Radish, Bacon and Thyme
3.) Vodka Panna Cotta with a Raspberry Sauce served with Sugared Donuts
James is brilliant at doing cookery demonstrations, as he lets you into all the secrets of 'Saturday Kitchen', as well as providing the audience with a good giggle along the way.
After the cookery demonstration they was a book signing and photo opportunity, which I happily took part in.
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